Another reason to head north this season: the newly opened Taquiza North Beach, Chef Steve Santana’s second Mexican taqueria, which joins his original South Beach outpost. The historic Art Deco space, located inside the newly-renovated Broadmoor Miami Beach, features an impressive 25-seat bar lined with reclaimed wood, with a custom 28-foot concrete bar top, plus a patio.
Enjoy the beachside/streetside scene, while you sip on glass-bottled Mexican sodas, a rotating craft beer selection, house-made sangrias, wine, and an all-new Michelada (using their own spicy house mix).
Better yet, pair Taquiza North Beach’s authentic tacos and street fare with these six hand-crafted cocktails developed by Bar Manager Nikos Mantzaridis:
Taquiza North Beach Cocktails
Grey Goose Vodka, Ginger, and Flor de Jamaica (dried Hibiscus Petals).
Shake Your Tamarind
Avion Reposado, Gracias a Dios Mezcal, Campari, and Tamarind.
Olmeca Altos Blanco Tequila, Giffard Pamplemousse, Tio Pepe Fino Sherry, and Bitters.
Bacardi Superior Rum, Italicus Bergamot (an Italian aromatic spirit), Strawberry, Basil, Habanero, and Tonic.
Old Overholt Rye, Miami Club Colada, Banana, and Coconut Water.
Tiki Tiki Tiki
Banks 7 Rum, Plantation Overproof Rum, Horchata, and Cointreau.
Taquiza North Beach details
7450 Ocean Terrace, in the Broadmoor Miami Beach, (also on South Beach)
Hours: Sunday – Thursday, 10 am to 12 am; & Friday – Saturday, 10 am to 2 am
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