Wouldn’t you love to visit south Florida’s beaches or explore the historic French Quarter in New Orleans right about now? That’s not happening for the foreseeable future due to travel restrictions from COVID-19 and rising cases around the country – but that doesn’t mean you can’t enjoy vacation vibes from home.
You can get a taste of top vacation destinations with just one sip of these delicious and refreshing cocktails from Loews Hotels & Co’s innovative Getaways in a Glass cocktail program.
The Getaways in Glass cocktails include: the Golden Dawn, offering a sun-kissed taste of Florida; NOLA Hurricane, a classic drink in New Orleans; Hollywood Hills, infused with ingredients representing the Los Angeles lifestyle; Whiskey Winter, perfect for keeping warm if you’re used to cold winters in Boston; Prickly Pear Margarita, a quintessential Tucson cocktail; and Aperol Fresca, a tropical sip of Miami.
“Our food and beverage is seamlessly and deeply intertwined in the destinations that we call home,” said Mark Weiss, senior vice president of food and beverage for Loews Hotels & Co. “In sharing our ‘Getaways in a Glass’ cocktails, we hope to give guests a chance to have a taste of the incredible cities that our hotels are located in, while still delivering that locally handcrafted hospitality that Loews is known for.”
Golden Dawn at Loews Royal Pacific Resort at Universal Orlando
- ¾ oz. Bacardi Light Rum
- ¾ oz. Plantation Pineapple Rum
- ½ oz. Triple Sec
- ½ oz. Mango Puree
- ½ oz. Lime Juice
- ½ oz. Giffard Orgeat
- 2 dashes of Angostura bitters
Add all ingredients to a shaking tin, add ice, and shake well. Strain into a glass over ice. Garnish with a Yuzu gummy dipped in togarashi.
6300 Hollywood Way, Orlando, FL; loewshotels.com/royal-pacific-resort; @loewshotels
Nola Hurricane at Loews New Orleans Hotel
- 1 oz. Light Rum
- 1 oz. Dark Rum
- 1.5 oz. Pineapple Juice
- 1.5 oz. Fresh Orange Juice
- 1.5 oz. Passion Fruit Juice
- 1 tsp. Grenadine
- 1 tsp. Simple Syrup
Add all ingredients to a shaking tin, add ice, and shake well. Serve in a hurricane glass. Garnish with an orange slice and a maraschino cherry.
300 Poydras St., New Orleans, LA; loewshotels.com/new-orleans; @loewsneworleans
Hollywood Hills at Loews Hollywood Hotel
- 2 oz. Pisco
- ¾ oz. Lime Juice
- ¾ oz. Matcha Tea
- 1 Egg White
- Splashes of bitters
Add all ingredients to a shaking tin and shake to mix. Pour mixture over ice into a highball glass. Garnish with a mint sprig.
1755 N. Highland Ave., Los Angeles, CA; loewshotels.com/hollywood-hotel; @loewshollywood
Whiskey Winter at Loews Boston Hotel
- 2 oz. Maker’s Mark Bourbon Whiskey
- 1 oz. Madeira
- .5 oz. Simple Syrup
- Whole Egg (Dry Shake/Wet Shake)
Crack an egg into a shaker and shake vigorously 20 times. Add all ingredients and ice. Shake vigorously 20 times again. Strain into a glass and garnish with freshly ground nutmeg.
154 Berkeley St., Boston, MA; loewshotels.com/boston-hotel; @loewshotels
Prickly Pear Margarita at Loews Ventana Canyon Resort
- 1 ¼ oz. Herradura Silver Tequila
- ½ oz. Triple Sec
- ½ oz. Lime Juice
- ½ oz. Prickly Pear Syrup
Add all ingredients to a shaking tin, add ice, and shake well. Strain into an Old Fashioned glass over ice. Garnish with lime zest and fresh lime.
7000 N. Resort Drive, Tucson, AZ; loewshotels.com/ventana-canyon; @loewsventana
Aperol Fresca at Loews Miami Beach Hotel
- 1 ½ oz. Aperol
- 1 oz. Fresh Local Guava Puree
- 1 oz. Fresh Squeezed Local Grapefruit Juice
- ¼ Fresh Lemon Juice
- Prosecco Splash
Add all ingredients (except for the Prosecco) to a shaking tin and shake well. Fill a dante glass with crushed ice and strain into the glass. Add a splash of Prosecco for a floater. Garnish with an edible orchid and Florida orange peel.
1601 Collins Ave., Miami Beach, FL; loewshotels.com/miami-beach; @loewsmiami
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