7 Casa México tequila cocktails to sip in celebration of Cinco de Mayo

Another Cinco de Mayo is here, and it’s time to start the celebrations. We have rounded up our favorite cocktails featuring Casa México tequila to sip on for this year’s May 5th festivities.

Casa México Tequila is estate grown and distilled using plants harvested exclusively from our agave fields. The region’s temperate climate allows cool ocean air currents to interact with the heat of the desert to enhance the quality and complexity of the agave, allowing them to flourish. Casa México’s plants spend 8 years maturing before moving through the harvesting process; the tequila is made from 100% Blue Agave Tequilana Weber.

This award-winning 100% agave tequila was founded by Don Buccio, who was born in Mexico and raised in a traditional Mexican household. Casa México Tequila encompasses Buccio’s love for both Mexican culture and family heritage, inspiring a product that is both rich in history and rooted in tradition.

South Of Saturn from Dave Castillo

The Ordinaire

2 oz Casa Mexico Tequila
1.5 “S.O.S mix” – Housemade Orgeat, Housemade Fassionola, Housemade Falernum
.75 Lime Juice
Dehydrated Lemon/Cherry

Sunny Afternoon from Teddy Martinez

Mezcalero LBC

2 oz Casa Mexico Blanco
1 oz Fresh Kumquat Juice
1 oz Macadamia Nut Orgeat
1 oz Aquafaba
.5 oz Lime Juice

I’ve Got That Tune from Dasy Munoz

ReMix Kitchen Bar

2 oz Casa Mexico Tequila
1 oz Lemon
1 oz Korean Spice Hibiscus
.25 Cynar
Rocks, dehydrated lemon, house made spicy salt.

To Ramona from Christian Justice

Michael’s On Naples

5 drops salt water
.75 oz Alessio Bianco
.75 oz Amaro Nonino
1.5 oz Casa Mexico reposado

“It drinks like a manhattan drove a convertible Cadillac to a sandy beach wearing a straw hat and a linens suit.”

Casa De Guayaba from Tito Ortega

Playa Mesa

Casa Mexico Blanco
Guava Cordial
Gifford Passion Fruit
Ancho Reyes
Lime

“It’s by far one of my favorite drinks to this day. Reminds me of visiting family in Jalisco at their farm and picking guavas off their trees.”

Dirty Lizard from Bradley Eston

Port City Tavern

Cactus
Pineapple
Casa Mexico Tequila Blanco
Absinthe rinse
Lime juice

“The Dirty Lizard is a tribute to Iguana Kellys, which was the name of the bar previously here.! It’s green the color of lizard skin and it’s a very drinkable cocktail earthy, refreshing and delicious!”