7 Casa México Tequila Cocktails to Sip In Celebration of Cinco de Mayo

Another Cinco de Mayo is here, and it’s time to start the celebrations. We have rounded up our favorite cocktails featuring Casa México tequila to sip on for this year’s May 5th festivities.

Casa México Tequila is estate grown and distilled using plants harvested exclusively from our agave fields. The region’s temperate climate allows cool ocean air currents to interact with the heat of the desert to enhance the quality and complexity of the agave, allowing them to flourish. Casa México’s plants spend 8 years maturing before moving through the harvesting process; the tequila is made from 100% Blue Agave Tequilana Weber.

This award-winning 100% agave tequila was founded by Don Buccio, who was born in Mexico and raised in a traditional Mexican household. Casa México Tequila encompasses Buccio’s love for both Mexican culture and family heritage, inspiring a product that is both rich in history and rooted in tradition.

South Of Saturn from Dave Castillo

The Ordinaire

  • 2 oz Casa Mexico Tequila
  • 1.5 “S.O.S mix” – Housemade Orgeat, Housemade Fassionola, Housemade Falernum
  • .75 Lime Juice
  • Dehydrated Lemon/Cherry

Sunny Afternoon from Teddy Martinez

Mezcalero LBC

  • 2 oz Casa Mexico Blanco
  • 1 oz Fresh Kumquat Juice
  • 1 oz Macadamia Nut Orgeat
  • 1 oz Aquafaba
  • .5 oz Lime Juice

I’ve Got That Tune from Dasy Munoz

ReMix Kitchen Bar

  • 2 oz Casa Mexico Tequila
  • 1 oz Lemon
  • 1 oz Korean Spice Hibiscus
  • .25 Cynar
  • Rocks, dehydrated lemon, house made spicy salt.


To Ramona from Christian Justice

Michael’s On Naples

  • 5 drops salt water
  • .75 oz Alessio Bianco
  • .75 oz Amaro Nonino
  • 1.5 oz Casa Mexico reposado

“It drinks like a manhattan drove a convertible Cadillac to a sandy beach wearing a straw hat and a linens suit.”

Casa De Guayaba from Tito Ortega

Playa Mesa

  • Casa Mexico Blanco
  • Guava Cordial
  • Gifford Passion Fruit
  • Ancho Reyes
  • Lime

“It’s by far one of my favorite drinks to this day. Reminds me of visiting family in Jalisco at their farm and picking guavas off their trees.”

Dirty Lizard from Bradley Eston

Port City Tavern 

  • Cactus
  • Pineapple
  • Casa Mexico Tequila Blanco
  • Absinthe rinse
  • Lime juice

“The Dirty Lizard is a tribute to Iguana Kellys, which was the name of the  bar previously here.! It’s green the color of lizard skin and it’s a very drinkable cocktail earthy, refreshing and delicious!”


Agave Parrot from Robert Adamson

Strong Water Anaheim

  • 1.5 oz CasaMexicoTequila
  • 4 drops Vanilla Tincture
  • .75 oz Fresh Lime
  • .75 oz Fresh Pineapple
  • .75 oz Cane (2:1)
  • .5 oz Vida Mezcal
  • Grapefruit + lime peel for garnish

Directions: Add all ingredients into shaker tin, Hard Shake, double strain into big Nick + Nora

For more great Casa México cocktails, check out their website and follow along on Instagram @CasaMexicoTequila.

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