A frosé – or frozé – is a frozen cocktail made with rosé wine, and perfect for summer! This pink and boozy slushie is not a tradition born at the beach clubs of St. Tropez, but has taken bars and restaurants all over the country by storm. Frosé is the “it” cocktail this summer – and it looks like it’s here to stay.
The best frosés are made with a full-flavored, full-bodied, dark-colored rosé, such as Pinot Noir or Merlot varietal, to hold up to its eventual dilution.
Here’s how to chill out with the Best Frosé Cocktails in Miami:
Overlooking the pool at Lapidus Lounge
Ingredients: Juliette La Sanglière Rosé, lime juice, simple syrup and fresh strawberries, blended with ice.
1 Lincoln Road, Miami Beach (at The Ritz-Carlton, South Beach), ritzcarlton.com/miami/south-beach/lapidus-lounge, @ritzcarltonsouthbeach
On a day bed at Nikki Beach
Ingredients: 83 Cotes de Provence Rose, Vodka and organic berry-blend.
1 Ocean Dr, Miami Beach, nikkibeach.com/beach-clubs/miami-beach. @nikkibeachmiami
On the waterfront at Kiki on The River
Ingredients: Billete Rosé, Ketel One Vodka & frosé mix
450 NW North River Drive, Miami, kikiontheriver.com, @kikiontheriver
At Zucca’s brunch
Ingredients: Tenuta Guado Al Tasso Scalabrone Rosato, Fifty Dry Gin, Mandarine Napoleon, pomegranate, rose water mist and flower petals as garnish.
162 Alcazar Avenue, Coral Gables, zuccamiami.com, @zuccamiami
On the rooftop at Watr
Ingredients: Font Freye Provence Rosé, Absolut Elyx Vodka, Lillet Rouge, peach purée, fresh pressed grapefruit juice and Kelvin Slush & Co. Citrus base.
2341 Collins Ave, Miami Beach (at 1 Hotel, South Beach), 1hotels.com/south-beach, @the1rooftop
Made-to-order at Charcoal’s Garden Bar + Grill
Ingredients/Preparation: Chateau de Valcombe Syrah Grenache, simple syrup and fresh grapefruit juice are placed in an ice cream freezer until frozen. After the sorbet is chilled, it’s mixed with seltzer water, Aperol, and topped off with more Grenache. Shaken and garnished with a grapefruit slice.
82 NW 29th St, Miami (at Wynwood Yard), charcoalmiami.com, @charcoalmiami
By the pitcher at db Bistro Moderne
Ingredients/Preparation: Fortant Rosé de Provence, Lillet Blanc, Lillet Rosé and Simple Syrup. Rosé wine and simple syrup are poured into ice cube trays to freeze. Once frozen, rosé cubes are blended with Lillet rose and Lillet blanc; rosé garnished with fresh mint.
255 Biscayne Boulevard Way, Downtown Miami, dbbistro.com/miami, @dbBistroModerneMiami
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