On the hunt for the perfect Easter brunch or dinner? Being stuck at home doesn’t mean you need to sacrifice a special Sunday celebration. This weekend, hop right over to one of these L.A. restaurants offering special Easter meals (with booze) to-go and for delivery.
The pick-up cafe window at Conservatory in West Hollywood has been busy serving as a great mainstay for the neighborhood who may be out walking their dog or getting some quick sunshine (or rain) with the same great Verve coffee offerings, plus this newly created to go cocktail programming. Cheeky-named concoctions to go include the Cabin Fever with Nat Kidder Vodka, Campari, St. Germain, grapefruit, lemon and rhubarb bitters, the Aloe From The Other Side (Of The Street) made with Charbay Vodka, Chareau Aloe liqueur, lemon, orange bitters and agave, the Body Heat made with Azunia Organic Blanco Tequila, Ancho Reyes Verde liqueur, jalapeño, lime, orange and agave, the Rye Aren’t You Staying Homemade with High West Double Rye, strawberry-infused Meletti Amaro, lemon and angostura bitters. In addition to select beer and heavily discounted wine, Conservatory is also offering handcrafted batched Blueberry Lavender Spritz For 2 made with Nat Kidder Vodka, blueberries lavender, lemon and soda, Bloodys For 2 with Nat Kidder Vodka, housemade bloody mary mix, pepperoncini, olives, marinated, mozzarella and smoked citrus salt for rim and Mimosa Kit For 4.
8289 Santa Monica Blvd., West Hollywood, Conservatoryweho.com, @eatconservatory
Severance Wine Bar
As many of us are severed from our workplaces, Severance Wine Bars has been holding us over this lockdown with their killer wine and cheese offerings. For Easter weekend, pick up Two 4” Quiches, Pastry Basket and Two Side Salads for $32. Plus, add a Mimosa or Champagne Punch kit starting at $28. Pickup is available on Saturday from 2 p.m. to 8 p.m. and Sunday 11 a.m. to 2 p.m.
7276 Melrose Ave., Los Angeles, severancela.com, @severancewinebar
Pacific Palisades’ staple The Draycott is hopping on to the Easter takeout train. The special weekend menu includes starters like English Pea Dip, Tomato & Onion Salad, Smoked Fish Board and Caesar Salad, entrees including Red Wine Braised Lamb Shank Stew, Vegetarian Quiche, Organic Roast Chicken, Housemade Casarecce Pasta, sides including English Roasted Potatoes, Roasted Baby Carrots, Roasted Cauliflower and desserts including Berry Upside-Down Cake and Sticky Toffee Pudding. To pair with the meal, select wines, bubbles and cocktails for two including Margaritas, Negronis and Manhattans are available. Preorder by Friday noon for pickup or delivery on a Sunday.
15255 Palisades Village Ln., Pacific Palisades, Thedraycott.com, @the_draycott
If mezcal mimosas and omelets stuffed with hearty chorizo sounds like your kind of Easter brunch, you’re in luck! Madre! wants to help bring the family together over Easter brunch this weekend with a special takeout and delivery menu. Offerings include the Chorizo, Mole and Veggie Breakfast Bowls, and Rajas con Queso, Veggie, Chorizo, Beef Picadillo Omelettes. Complete the Easter fiesta with Mezcal Mimosas, Champagne Bottle and Frosé.
10426 National Blvd., Los Angeles and 1261 Cabrillo Ave. #100, Torrance, madrerestaurants.com, @madre_losangeles
Fans of Élephante may have to celebrate Easter without the venue’s rousing rooftop vibes but the mouthwatering take-out menu more than makes up for it. The Family Feast For Four special includes Slow Roasted Lamb Shoulder, Crispy Potatoes, Spring Vegetables & Pecorino, Gem Lettuce & Herb Salad and Mint Salsa Verde for $100. À la carte options like Tomato-Braised Lamb and Fusilli Arugula Pesto Pasta are also available. On the beverage side, Élephante has a LONG list of white, red, orange, sparking and rosé wines and select beers to go. On the spirits side, full bottles are available for takeout for delivery as well as batched cocktails including Old Fashioneds, Aperol Spritz, Watermelon Mezcal Margaritas, Westside Mules, Negronis and more.
1332 2nd St., Unit C, Santa Monica, elephantela.com, @elephante
Carbon Beach Club
Overlooking the waves and wildlife of the Pacific Ocean, Malibu Beach Inn’s Carbon Beach Club restaurant has always been a popular Easter Sunday destination. This year, the charming restaurant will offer a special $37 three-course meal which includes a Farmer’s Salad, choice of Maple Thyme Glazed Heritage Ham, Grilled Beef Tenderloin, Roasted Ora King Salmon Filet and Carrot Cake for dessert.comes with a salad, sides and choice of ham, beef or salmon plus a carrot cake for dessert. CBC has selected wines by the glass and bottles to pair available as well.
22878 Pacific Coast Hwy., Malibu, malibubeachinn.com/dining, @carbonbeachclub
101 North Eatery
Located within the Shoppes at Westlake Village, 101 North Eatery is offering an Easter Brunch for four with includes Spinach, Leek & Feta Frittata, Mediterranean Salad, Blueberry Agave French Toast, Side of Bacon or Turkey Bacon, Homemade Breakfast Potatoes, Bread Basket. Brunchers can also add mimosas for four for an extra $25. Orders must be placed by Friday at 4 p.m. with pick up starting at 10 a.m. or free delivery starting at 10:30 a.m. on Sunday. There is also the option of a Whole Roasted Chicken Dinner For Two for $65 which includes Olive Wood Roasted Petaluma Farms Chicken with white wine, lemon and sage, Tuscan Kale & White Bean Soup, Roasted Baby Carrots, Rosemary Mashed Potatoes and Homemade Jivara Chocolate Bar. Orders must be placed by Thursday at 4 p.m. Pick up and free delivery is available Friday, Saturday and Sunday from 4 p.m. to 8 p.m. To complement Michelin Star Chef Anthony Alaimo’s dishes, homestayers can choose from a selection of beer and wines to go, as well as one of their five cocktail kits created by their in-house mixologist with options including The Lovely Loon, The Mojito, Red Sangria, Old Fashioned and a Margarita.
30760 Russell Ranch Rd., Westlake Village, 101northeateryandbar.com, @101northeateryandbar
Easter by Patina
Hospitality super house The Patina Group has put together the ultimate Easter-To-Go feast, available for pick up at three of its popular restaurants, Nick + Stef’s Steakhouse, Ray’s + Stark Bar and Tangata Restaurant. The holiday meal includes Hors d’oeuvres including Classic Deviled Eggs and Farmers Market Crudité, a choice of Maple Glazed Spiral Sliced Ham or Herb-Roasted Leg of Lamb, fresh from the oven Parker House Rolls, accompaniments such as Yukon Potato Gratin, Honey & Thyme Roasted Baby Carrots, Spring Asparagus, Market Salad and Carrot Cake for dessert. The entire menu is $120 (to serve 4) or $190 ( to serve 8). Have an extra sweet tooth? Order a Vanilla Cheesecake or Classic Carrot Cake for $25 each, DIY Easter Cookie Decorating Kits for $25 and the Patina Easter Basket for $40. Each basket is beautifully arranged with Chef Frania’s handmade confections and candies like hazelnut chocolate rocher, mini chocolate chips, pastel confetti cookies, carrot cake pops, double fudge brownie bites, passion fruit marshmallows, chocolate robin eggs, chocolate bunny and more. If picking up at Ray’s be sure to bring home wine by the bottles like A Nice Cab, A Tasty Sauvignon Blanc, A Refreshing Rose or canned beer like Golden Road 329 Lager and Angel City IPA. Over at Nick + Stef’s, pair your meal with a bottle from their vast wine cellar, discounted 50% or more. Pickup is available on Saturday and Sunday from 11 a.m. to 2 p.m..
Nick + Stef’s Steakhouse, 330 S. Hope St., Los Angeles, @nickandstefsla; Ray’s + Stark Bar, 5905 Wilshire Blvd., Los Angeles, @raysandstarkbar; Tangata Restaurant, 2002 N. Main St., Santa Ana, @tangatarestaurant; store.patinagroup.com/event/easter-by-patina
Easter Bunnies and BBQ? Sounds good to us! SLAB is serving up a mouthwatering meal of 2 lbs of Brisket + 1 Whole Chicken meal for $130 (serves four people). It also comes with a choice of family-style sides (Coleslaw, Potato Salad, Baked Beans, Collard Greens, Mac n’ Cheese), Carrot Cake for dessert and extras like white bread, SLAB bbq sauce and pickles. Don’t forget to pick up select beer and wine to go along with the bbq. Curbside pick up Easter orders are available on Saturday and Sunday from 11 a.m. to 9 p.m. Free delivery is also available with Postmates.
8136 W. 3rd St., Los Angeles, slabbarbecue.com, @slab
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