Set in a lush garden, Sugar Miami is an Asian-influenced restaurant and rooftop bar in the heart of Miami’s Brickell City Centre. Located atop the 40th floor of the EAST, Miami Hotel, Sugar offers exceptional signature cocktails, family style service, and panoramic views.
We were recently invited to experience Sugar’s new seasonal cocktails and small plates. Here’s what to drink – and eat.
Asian Inspired Cocktails at Sugar Miami Rooftop Bar
Easy-drinking and refreshing; this sparkling cocktail is made with Tamarind Infused Belvedere Vodka, St. Germain, Prosecco and Seasonal Fruits.
Frothy and tropical; shaken with Absolut Elyx Vodka, Plantation Rum, Pineapple, Coconut and Lime Juice.
Fruity and Potent; mixed with Jameson Caskmates Whiskey, Chai Tea, Blackberries, Lemon Juice and Absinthe.
Road To Bangkok
Exotic and intense; made with Brugal 1888 Rum, Avion Reposado Tequila, Mango, Sesame + Almond Syrup and Lime Juice.
Robust and spirit-led; mixed with Makers Mark Bourbon, Glenlivet Founders Reserve Whiskey, La Copa Vermouth and Cherries.
Rich, lush and nicely honeyed by Asian pear; stirred with 12 Yr Scotch Whiskey, Hennessy VSOP Cognac, Lillet Blanc, Nashi Pear and Tangerine.
Enjoy your Asian-inspired cocktails with Suǵar’s small plates, such as delish Bang Bang Shrimp -crispy shrimp, drizzled with Japanese mayo and garnished with vibrant red-orange tobikom, or the Sugar Sushi Roll – tempura shrimp, avocado and carrot, topped off with perfectly seared salmon.
Sugar Miami Rooftop Bar Details
788 Brickell Plaza, Miami (on the rooftop at EAST, Miami Hotel), sugar-miami.com
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