ATRIO Restaurant has kicked things up a notch by introducing a stellar in-house jazz band to its Sunday brunch series. Between fresh cooking, necessary cocktail-ing and now, the fun blend of jazz standards and interpretations of classic songs and modern hits, brunch has officially began in the heart of Lower Manhattan.
Located in the center of the Conrad New York’s funky 15-story lobby, ATRIO serves up Mediterranean-inspired fare from a dramatic open kitchen powered by Chef Antonio Cardoso. Both hotel guests and neighborhood locals are pleased by the extensive menu of brunch dishes. From a multigrain waffle and Croque-monsieur, to a Spanish frittata and smoked salmon flatbread, all dishes are prepared with the freshest herbs and produce from Chef Cardoso’s organic rooftop garden situated on the top terrace of the hotel.
Can we say bye to Bloody Marys?
ATRIO’s signature “Cocktail Creations” are shaken perfectly and garnished tastefully to reflect the sleek, contemporary style of the dining destination. Ingredients originate from New York-based distilleries such as, Hudson Baby Bourbon, Brooklyn Gin and Hudson Rye Whiskey.
Here are a few Cocktail Creations.
St. James Guardsman
Conrad London’s classic cocktail:
- Sipsmith Gin
- Grand Marnier
- Elderflower Cordial Grapefruit Juice
- Mumm Champagne
- Grey Goose Vodka
- Cointreau Orange Liqueur
- White Cranberry & Citrus
- Brooklyn Gin
- St. Germain
Fact: You will find a cocktail to satisfy any taste or mood.
So, gather the squad, order one of each brunch dish, settle on a cocktail (or three) and enjoy the fun mixture of jazz tunes to celebrate Sunday.
Great for: Brunch, Live-Music, Big Groups
ATRIO Restaurant Details
Located inside The Conrad New York102 North End Avenue (Between Vesey Street & Murray Street)
New York, NY 10282
Hours: Brunch- Saturday & Sunday: 11:30am – 3:00pm
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