Air Casebier is a veteran chef of the Charleston food scene, where she has been honing her skills since the tender age of 17. She has cut her teeth with the greats in kitchens like FIG and HUSK [...]
It’s clear that when it comes to Chef Shawn Burnette of Brooklyn, NY that the only direction worth traveling is up. Since the birth of his career in 2008 as a Prep Cook at the now closed [...]
In the college town of Athens, GA, finding a neighborhood bar with an understanding of classic and modern cocktails is about as difficult as finding one that realizes that having an upscale [...]
For Steve Schneider, thinking about one’s death holds more weight than most. To quote his recent work with Bacardi: The Untameable Series, “I died in a bar, and I was reborn in a [...]
I think it’s safe to say that cocktail culture is having another heyday. Since its unearthing and reemergence in the 80’s at New York City’s famed Rainbow Room, by King Cocktail Dale [...]
