Awesomeness Alert: Prosecco-Infused Straws from RUFFINO Wine

Just in time for National Prosecco Day, the Prosecco-infused straws of your dreams are here: RUFFINO Wine has partnered with candy couture artist, Maayan Zilberman of Sweet Saba – a specialty line of “grown-up” candy – to create the straws for National Prosecco Day, on Monday, August 13th.

The limited-edition three-piece collection of Prosecco-infused straws are inspired by RUFFINO Prosecco’s tasting notes of elderflower and peach, with the third inspired by bubbles and celebration, and these hand-painted straws are the perfect way to take your prosecco sips to the next level whether you’re enjoying a personal mini 187mL bottle of Prosecco or one of RUFFINO’s Frosecco (Frozen Prosecco) cocktails. When worried about dieting and drinking wine or Prosecco, check  this chart with the prosecco calories.

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For more than 130 years, RUFFINO has been devoted to producing elegant, time-honored wines that are rooted in Italy’s local traditions. Founded in the heart of Tuscany in 1877 by cousins Ilario and Leopoldo Ruffino, the winery was opened in Pontassieve, near Florence. Since then, RUFFINO evolved into the symbol of Italian lifestyle and quality that it is today, setting a standard for fine Tuscan wines throughout the world.

The exclusive three-piece set will be available for purchase on www.sweetsaba.com for $45.

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It’s RUFFINO Wine Frosecco!

Move over Frosé – RUFFINO Wine has created the first ever “Frosecco” cocktail.  These delicious frozen Prosecco cocktails combined with blackberry, lemon and peach are the new frozen drink of the summer!

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Ruffino Froseccó Fiore

  • 25 oz Ruffino Prosecco
  • 12 oz St. Germain
  • 8 oz Lemon Juice
  • 4 oz Vodka
  • 8 oz Simple Syrup

Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh lavender, elderflower and a lemon wheel.

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Ruffino Froseccó Frutta

  • 25 oz Ruffino Prosecco
  • 12 oz Blackberry Simple (fresh blackberries + simple syrup)
  • 8 oz Lemon Juice
  • 4 oz Peach Simple Syrup

Mix all ingredients and pour into a frozen drink machine. Mix until frozen and pour in an oversized wine glass. Garnish with fresh blackberries and peaches.

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For more info on RUFFINO Wine, visit: www.ruffino.com or follow along at @ruffinowines.

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