We always love stumbling upon new spots, and last week we checked out Chomp Chomp in Greenwich Village for a food and cocktail pairings. Located just off Bleecker, Chomp Chomp features Singaporean Hawker fare and killer cocktails.
I tasted a bunch of items off of their snack menu and had them paired with one of their signature cocktails like the Singapore Fling, Tamarind Punch, Long Shore and the Sentosa Margarita. These cocktails where paired with the Hah Zheung Gai, which is Shrimp paste chicken wings, Chinese celery, crispy garlic and chilis and the Murtabak, similar to a quesadilla filled with minced beef with a vegetarian curry dip.
Tamarind Punch
Ingredients: Jalapeño infused Tequila, Tamarind Juice
Paired with the Hah Zhueng Gai shrimp paste chicken wings, Chinese Celery + chilis (pictured in the photo in featured.)
The Murtabak – Roti Filled Minced Beef
Roti filled with minced beef or vegetables, vegetarian curry dip.
Singapore Sling + Cereal Prawns with Head
Crispy cereal and curry leaves crusted head on pawns.
Popiah
Ingredients include: Singaporean summer rolls with shrimp, jicama and snow pea.
Chomp Chomp Details
Dinner: Monday to Saturday – 5:30 to 11:00 pm & Sunday – 5:30 to 10:30pm.
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