Barstool Review: Chomp Chomp Cocktail Pairings

 In Barstool Review, Features

We always love stumbling upon new spots, and last week we checked out Chomp Chomp in Greenwich Village for a food and cocktail pairings. Located just off Bleecker, Chomp Chomp features Singaporean Hawker fare and killer cocktails.

I tasted a bunch of items off of their snack menu and had them paired with one of their signature cocktails like the Singapore Fling, Tamarind Punch, Long Shore and the Sentosa Margarita. These cocktails where paired with the Hah Zheung Gai, which is Shrimp paste chicken wings, Chinese celery, crispy garlic and chilis and the Murtabak, similar to a quesadilla filled with minced beef with a vegetarian curry dip.

Tiger Beer Chomp Chomp

Tamarind Punch

Ingredients: Jalapeño infused Tequila, Tamarind Juice

Tamarind Punch

Paired with the Hah Zhueng Gai shrimp paste chicken wings, Chinese Celery + chilis (pictured in the photo in featured.)

The Murtabak – Roti Filled Minced Beef

Murtabak Chomp Chomp

Roti filled with minced beef or vegetables, vegetarian curry dip.

Singapore Sling + Cereal Prawns with Head

Singapore Sling with Cereal Prawns

Crispy cereal and curry leaves crusted head on pawns.

Popiah

Singaporean Summer Rolls Popiah

Ingredients include: Singaporean summer rolls with shrimp, jicama and snow pea.

Chomp Chomp Details

Dinner: Monday to Saturday – 5:30 to 11:00 pm & Sunday – 5:30 to 10:30pm.

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