Beaker & Gray is The Best Restaurant Bar in Miami’s Wynwood ‘Hood

After checking out the street art in the Wynwood Art District, a neighborhood in Miami, head to Beaker & Gray. Just two years old, the rustic, yet elegant, hotspot is the creation of the talented co-owners, Executive Chef Brian Nasajon and Bar Manager Ben Potts.

To complement Nasajon’s excellent cuisine, Potts uses fresh ingredients, house-made products, and an eclectic selection of back-bar spirits to create superb cocktails. Ben’s expertise in crafting cocktails caught the attention of Tales of the Cocktail, which, as the world’s premier cocktail festival, nominated Beaker & Gray as one of the top ten ‘Best American Restaurant Bars’ of 2017.

Cocktails at Beaker & Gray


Repost at Beaker & Gray

Fruity and potent, this cocktail is shaken with Herradura Reposado Tequila, Pear-Malbec Cordial & Falernum, and served on the rocks.


Lavagave at Beaker & Gray

A frothy, rich and botanic cocktail made with Don Julio Blanco Tequila, Gracias A Dios Mezcal, lavender syrup, egg glair, grapefruit and vanilla bitters, poured to the rim of a coupe glass.


WW? at Beaker & Gray

A spicy, yet medium-sweet, and excellent version of an Old fashioned, stirred with Avion Anejo Tequila, Tempus Fugit Crème de Cacao, Thai chili syrup and Corazon bitters, poured over an oversized ice cube.

The Halliwell

The Halliwell at Beaker & Gray

This zesty and fruity cocktail is made with Stolichnaya Vodka, Cocchi Americano Rosa, ginger, strawberry  and mint, and served tall over crushed ice.

Fill in the Blanc

For this richly flavored and indulgent bottled cocktail, Remy 1738 Cognac, Pineau des Charentes (French aperitif) & Chardonnay wine are combined, chilled, then charged with carbon dioxide to produce an effervescent cocktail.  As a tableside presentation, the bottled cocktail is poured over a sugar cube inside a champagne flute.

Hungry? Enjoy your drinks with Beaker & Gray’s delicious appetizers, such as the must-have Spanish Octopus – coconut, watermelon, and cilantro, and the aromatic Pork Ribs – hoisin, anise, and farofa. Better yet, extend your cocktail visit, and stay for dinner and dessert!

Spanish Octopus at Beaker & Gray

Beaker & Gray details


Monday – Friday, 12:00 PM – 2:00 AM

Saturday – Sunday, 11:00 AM – 2:00 AM

Happy Hours: 

Monday to Friday, 4 PM – 7 PM

Monday to Thursday, 11 PM – 2 AM

Miami Spice Dinner Special:

August 1 – September 30, Sunday – Thursday

2637 North Miami Avenue, Miami,, @beakerandgray

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