Bitter Blues at Nighthawk: Breakfast Bar

 In Drink This Now, Recipes

If you haven’t’ yet been to Venice’s Nighthawk: Breakfast Bar, you are seriously missing out. The theme is all things breakfast, including Breakfast Burger and brandy-infused French Toast along with cocktails like spiked cereal milk (Cinnamon Toast Crunch and spiced rum, anyone?)

But we are loving on the Bitter Blues, a blueberry jam, bourbon, and bitters cocktail, which pairs perfectly with the spot’s breakfast-forward menu.

“Growing up my French mother made homemade jam,” explains Jeremy Fall, Owner of Nighthawk: Breakfast Bar. “I wanted to create something unique that paid homage to my French and American heritage.”

Bitter Blues Jam Cocktail at Nighthawk Breakfast Bar Los Angeles

Bitter Blues at Nighthawk: Breakfast Bar recipe & preparation

  • 1 generous bar spoon of blueberry preserves
  • 2 dashes Angostura bitters
  • 1.5oz Evan Williams Bourbon
  • .75oz Lemon juice

Combine all ingredients in mixing tin. Shake vigorously. Double strain into coupe glass. Express lemon peel in and on the rim of the glass. Garnish with 2 blueberries on bamboo pick

Nighthawk: Breakfast Bar details

417 Washington Blvd., Venice, CA 90292
424-835-4556
nighthawkrestaurants.com, @nighthawkusa

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