Because two (weekend) days just aren’t enough, you can now enjoy seven days of boozy brunch at Seabird, the classy “beach club” serving ocean-focused fare from Executive Chef and Owner Bahr Rapaport.
From 11:00 am – 4:30 pm every day, guests can sip mimosas unlimitedly for 1.5 hours for an additional cost of $17, excluding the entree. Change up your cocktail with various fruit mix-ins like pineapple, peach, orange and pomegranate.
To eat, indulge in Med-American brunch dishes like the Short Rib Hash made with peppers, onions, fried egg and parsley pesto, and Shrimp Poutine made with crispy French fries, shrimp, bacon and fried egg.
Not feeling eggs at 2 p.m.? Check out the restaurant’s all-day menu consisting of Chef Rapaport’s classic comfort plates like the Jalapeno Lobster Mac n’ Cheese and Crispy Fish Burger with crispy cod, malt vinegar slaw, tomato and tartar sauce – don’t forget a side of French fries.
Choose from one of 50-seats in the nautical dining room to kick back on a weekday…with a mimosa in hand.
Seabird details
361 Sixth Ave. at Washington Pl, 212.414.9500, www.seabirdny.com, @seabirdny
Brunch hours: Monday – Sunday from 11:00am – 4:30pm
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