Duck Fat Boulevardiers and Southern Food at 33 Greenwich

There’s a new place to get your cocktail fix in the West Village now that 33 Greenwich is open. The restaurant, opened up last month on Greenwich Avenue by partners Danny Volk and Brian Fitterer, is serving elevated Southern fare created by Chef Anne Thornton, host of Dessert First on the Food Network while Kelly Framel and Zachary Lynd of Kizmet designed the restaurant.

But about the drinks: the cocktail program was developed by Darren Lampione, formerly of Surf Lodge, Apoteka, and most recently of Deer Mountain Inn in upstate New York. 33 Greenwich boasts funky artwork hanging throughout, including a tribute to Mr. Manhattan, also one of the cocktails.

If enjoy the arts, then go here. They have murals by Kelly Beeman on the wall in the main dining room. They also have art hanging on every wall in the restaurant including the bathroom. You will also find art by Miguel Rangel (Collage Artist), drag queen Steve Willis, and gallerist Joel Mesler.

What to Drink at 33 Greenwich

Duck Fat Boulevardier

Duck Fat Boulevardier at 33 Greenwich

Ingredients: Infused-Rye Whiskey, House Smoked Sweet Vermouth, Cappelletti, Cardamom Bitters.

Marfa to Memphis

Marfa to Memphis at 33 Greenwich in the Village

Tequila Blanco, Gran Classico Bitters, Cocchi Bianco, Cacao Liquer, Smoke Paprika Syrup, Nutmeg

Beet Street

Beet Street at 33 Greenwich

Greenmark Vodka, Beet Shrub, Ginger, Fresh Lemon

Basil N’ Bourbon

Basil and Bourbon at 33 Greenwich

Virgil Kane Rye Bourbon, Demerara, Fresh Lime, Basil Bouquet

Mr Manhattan

Mr Manhattan at 33 Greenwich

Virgil Kane Rye Whiskey, House Smoked Sweet Vermouth, Dolin Blanc, Basement Bitters.

 33 Greenwich details

33 Greenwich Ave, 33greenwich.nyc, @33greenwich.nyc

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