Starting this Sunday, March 30th, The Leopard at Des Artistes will offer be hosting a BYOB “Italian Sunday Supper” and inviting all guests to bring in their favorite bottles of wine – with no corkage fee.
The Upper West Side restaurant – located in the former home of the iconic Cafe Des Artistes – will also help guests pair their selections with items from the seasonal a la carte menu created by Executive Chef Vito Gnazzo and Chef De Cuisine Fausto Ferraresi including homemade Pappardelle with Wild Boar Ragout, Rigatoni alla Norma and Grilled Octopus.
1 West 67th Street; 212.787.8767; www.theleopardnyc.com
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