Ashigaru Shochu Cocktail at O-Ku DC
At O-Ku DC, a recently-opened contemporary Japanese restaurant in Washington, D.C., bartender, Valentine Restificar, creates a Shochu cocktail called Ashigaru, named after the peasant foot [...]
The Three Emmas at Sternewirth at San Antonio’s Hotel Emma
At Sternewirth bar inside the Hotel Emma in San Antonio, the Three Emmas cocktail represents the scandalous tale of three women named Emma, a true story of love, betrayal and murder. The hotel [...]
Cereal Milk Punch at Rendezvous in Downtown Grand Rapids
Who says milk and cereal is just for breakfast? At Rendezvous in Downtown Grand Rapids, Michigan, the bar team transforms the typical morning treat and reimagines it with a boozy twist. Made with [...]
Chicken Soup Hot Toddy at NYC’s JIMMY at The James
Let’s face it: the holiday season can be rough, and it takes a lot out of us all. And while some embark on a month-long detox and take on “Dry January,” there is another option [...]
Pie Hole Fizz at Bible Club in Portland, OR
Welcome to Bible Club, a speakeasy-esque Portland bar that is often described by both the staff and regulars as a swanky Prohibition-era museum that you can drink-in. There isn’t a sign out [...]
Roasted Chestnut Sazerac at The Rickey
Christmas is here and there’s a drink for that. To celebrate this merry season, check out the Roasted Chestnut Sazerac at The Rickey at the Dream Midtown hotel. Made with a mix of rye, [...]