National Margarita Day is this Saturday, February 22 which of course means lots and lots of tequila! We have rounded up some of the best margaritas in NYC. Now go enjoy!
National Margarita Day NYC 2014
Blood Orange Margarita at W Downtown
**Also available at The Living Room Bar & Terrace
Ingredients:
- 1.5 oz. of Jalapeno-infused Don Julio Blanco
- 1/2 oz agave syrup
- 1/2 oz. lime juice
- 1/2 oz. Solerno Blood Orange Liqueur
- 1/2 oz. cranberry juice
- Splash of orange juice
Preparation:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a rocks glass over ice. Garnish with Blood Orange.
W Downtown, 123 Washington Street, 646.826.8600, www.wnewyorkdowntown.com
Chili & Smoke at Mulberry Project
Ingredients:
- 1.5oz Thai Peppers and Bay leaf-infused Don Julio Blanco Tequila
- 3/4 oz Honey Syrup
- 1 oz Lemon Juice
Preparation:
Combine the ingredients, pouring into a glass garnished with a Bacons Salt rim and a Bay leaf.
Mulberry Project, 149 Mulberry Street, 646.448.4536, www.projectgroupnyc.com
Coconut Creamsicle Margarita at SouthwestNY
Ingredients:
- 2 oz. Cuervo 1800 Coconut tequila
- 2 oz. Grand Marnier
- 2 oz. orange juice
- 1 oz. fresh lime juice
- 2 oz. Coco Lopez coconut crème
- 1 oz. agave nectar syrup
Preparation:
Rim glass with toasted shredded coconut. Build all ingredients in mixing glass, shake and pour into coup glass.
SouthWestNY, 301 South End Avenue, 212.945.0528, www.southwestny.com
The Jalapeno Delight at Los Feliz
Ingredients:
- 2 oz. Jalapeño & Habanero Infused El Jimador blanco tequila
- Fresh lime juice
- Cilantro
- Organic raw agave
Preparation:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a salt-rimmed glass.
Los Feliz, 109 Ludlow Street, 212.228.8383, www.losfeliznyc.com
Old Law at Sons of Essex
Ingredients:
- 2 oz. Cazadores Blanco
- Homemade muddled Jalapeño Cucumber Syrup
- Lime Juice
Preparation:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a salt-rimmed glass. Garnish with lime wedge.
Sons of Essex, 133 Essex Street, 212.674.7100, www.sonsofessexnyc.com
Flaco’s Fuego at Tiny Fork
Ingredients:
- 1 1/2 oz. habanero-infused Milagro tequila
- 1/2 oz. Simple syrup
- 1 oz. Triple sec
- 1/2 oz. lemon juice
Preparation:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a rocks glass over ice and garnish with mint and lime.
Tiny Fork, 167 Orchard Street, 212.777.8469, www.tinyforknyc.com
Hot Streak at Bounce Sporting Club
Ingredients:
- 1 1/4 oz. jalapeno-infused tequila
- 3/4 oz. Cointreau
- 1 oz. passion fruit puree
- 1/4 oz. fresh lime juice
Preparation:
Combine all ingredients and mix. Pour into rocks glass over ice and garnish with lime wedge.
Bounce Sporting Club, 55 West 21st Street, 212.675.8007, www.bounceny.com
Melocita Margarita at Toloache
Ingredients:
- 2 oz. Habanero infused silver tequila
- 2 oz. melon puree
- 1/2 oz. lime juice
- 3/4 oz. agave nectar
- 3/4 oz. Saint Germain Liqueur
- 2 mint leaves
Preparation:
Combine all ingredients in a cocktail shaker. Add ice and shake well. Strain into a highball glass over fresh ice and garnish with mint leaves.
Toloache, 251 West 50th Street, 212.581.1818, www.toloachenyc.com
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