Cherry Blossom at Komodo Miami

 In Drink This Now, Recipes

If you haven’t yet tried a cognac cocktail, it’s time. And the Cherry Blossom at Brickell hotspot Komodo is the perfect place to start.

Made with a sweet and boozy blend of cognac, yuzu, grapefruit and orange juices, agave and cherry liqueur, the Cherry Blossom is just as delicious as it sounds.

Cherry Blossom at Komodo Drink of the Week

“The Cherry Blossom has been on our menu since the opening, and definitely draws the attention of those who enjoy cognac,: says Komodo bartender Mikey Yoder. “The combination of ingredients blends and balances well on the palate. You receive hints of spice, vanilla, and oak from the Hennessy, paired with the citrus, sweet and savory from the yuzu agave and Beretzen cherry liquor, and a touch of bitterness from the grapefruit juice.”

Cherry Blossom recipe and preparation

  • 2 oz. Hennessey Vs cognac
  • 1 oz. Yuzu
  • .75 oz. grapefruit juice
  • .75 oz. orange juice
  • .5 oz. agave
  • .5 oz. Berentzen cherry liqueur

Add all ingredients in shaker; shake for 10 seconds. Strain into a highball glass. Add clean ice, top with crush ice. Garnish with 1 cherry.

Komodo details

801 Brickell Ave., 305-534-2211, @komodomiami

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