Some holiday revelers will be celebrating the season in balmy destinations, like the popular South Florida beach resort town, Delray Beach -where chilled cocktails are preferred over traditional hot wintery drinks. So, the Delray Beach bar Death or Glory is offering chilled or frozen versions of the Christmas cocktails on the Miracle Cocktail Popup menu.
Since 2014, when Greg Boehm kicked off the yuletide themed bar concept in New York City, Miracle Cocktail Bars have been popping up all over the world. Not only is Death or Glory the home of the first Miracle pop up bar in South Florida, but, the co-owners, Annie Blake and Ayme Harrison, have helped to spread the spirit this year to two, new locations: Fort Lauderdale and West Palm Beach.
Chilled Christmas Cocktails at Death or Glory’s Miracle Popup Bar
Frothy and spirit-forward deliciousness; made with Rye Whiskey, Gingerbread Syrup, Tiki Bitters, and Whole Egg, with a Gingersnap Cookie Crumb rim.
Christmas Carol Barrel
A Tequila-forward and rich, chocolatey drink; made with Blanco Tequila, Coffee Liqueur, Cocoa-Nib-Infused Orange and Cognac.
Jingle Balls Nog
Thick and creamy sweetness; made with Brown Butter & Cinnamon Fat-Washed Cognac, Amontillado Sherry, Almond Milk, Cream, Sugar, Egg, Vanilla and Nutmeg.
Rum, Batavia Arrack, Black Chai Tea, Date-Infused Oat Milk and Vanilla Syrup.
All cocktails will be served in Cocktail Kingdom’s custom Miracle glassware, from mugs to coupes, highballs and rocks glasses. Death or Glory will have glassware available for purchase with 10% of all sales donated to Action Against Hunger – making the perfect gift that keeps on giving.
Miracle Popup Bar at Death Or Glory – Delray Beach Details
Miracle cocktail menu, along with the bar’s own special holiday dinner menu, will be available through Tuesday, December 31.
116 NE 6th Avenue, Delray Beach, FL; @deathorglorybar_delray ; deathorglorybar.com
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