A Decadent Afternoon of Chocolate, BBQ & Cocktails on May 13th

 In Features

Join us on Saturday, May 13th, for A Decadent Afternoon of Chocolate, BBQ & Cocktail Cocktails and enjoy UNLIMITED sips, bites, and fun! Hosted by James Beard nominated Chef JJ Johnson (The Cecil & Minton’s), the event features an all-star cast of bar talent led by Pamela Wiznitzer, Bar Director at Seamstress NY and of course, The Cocktail Guru himself, Jonathan Pogash.

Less than 2 weeks away until A Decadent Afternoon of Chocolate, BBQ & Cocktails! Get your tickets now in our bio link ????????

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When

May 13th, VIP 12pm – 3pm / General Admission – 1pm – 3pm (Score 25% off with code THIRSTY)

Where

Highline Ballroom – 431 West 16th Street, Chelsea, NY

WHO

Sweet and Savory dishes will be created and served by these participating Chefs:

  • Elisa Lyew (Elisa’s Love Bites),
  • Conrad Miller (A Chef’s Companion),
  • Erin Serrano & Catherine Martinez (Savory 2 Sweet),
  • Iesha Williams (The Salty Heifer),
  • Katherine Sprung (Squish Marshmallow),
  • Sean Wilson (CSW Catering),
  • Agatha Assouline-Lichten (Red Velvet NYC),
  • Marc Bynum (MBynum Creations and Hush American Bistro),
  • Valrhona Chocolate,
  • Chocolate Stars.

The Cocktail Guru Team Mixologists include:

  • Pamela Wiznitzer (Seamstress NY),
  • Chelan Finney (Bottle & Bine),
  • James Menite (The Plaza Hotel),
  • Ovide Matte (Bookmarks Lounge, Hospitality Holdings Inc),
  • Darnell Holguin (Fifty),
  • Bob Wagner (The Cocktail Guru Team)

Participating Beverage Brands Include: Don Q Rum, Marie Brizard, Balvenie Single Malt Scotch, Van Gogh Vodka, Hardy Cognac, Martron liqueurs, Hiro Sake, Sandeman Port, Gubba Rum, Vie Vite Rosé, Barritt’s Ginger Beer, Perfect Puree of Napa Valley, Owl’s Brew, RIPE juices, and Wild Hibiscus

VIP Admission includes all of the perks of General Admission, plus access to a Champagne Toast, Rose Wine, Specialty Punches, and exclusive chocolate creations.

TICKET INFO

For 25% off visit the link below and enter the Promo Code:

THIRSTY

 

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