Cocktails with Drones: The Perfectly Unnecessary Way to Serve a Drink

ARTICLE BY: CARLY PIFER | PHOTO CREDIT: BRITTANY NO FOMO

See more like this at www.perlamente.com

Per La Mente — for the mind has been created by Fernet-Branca to expand your ideas about what’s possible by being the source of discovery into the universe of creative experiences. We’re endlessly curious about underground, experiential, and elusive culture, as well as the artists who make and love it. We want to share it all with you. We seek a spark of mystery, a hint of eccentricity, a dash of staggering originality, and a tinge of chaotic genius. Think of Per La Mente as the storyteller, the enabler — your conduit to the path less traveled. So open your mind and join us for some splendid adventures like the one we have brought forth here.

Waiting for a bartender to shake or stir your drink is so yesterday. Brooklyn creator Michael Cirino, boasting some serious Italian heritage cred — check the mustache — decided to change the game.

Cocktails with Drones

That’s kinda his MO: His culinary experience company A Razor/A Shiny Knife has long conceived and executed unexpected and unusual events, like serving a fancy lunch on the L train or organizing a 100-course meal for a discerning crowd.

His latest endeavor, for which he built a gigantic bar that doubles as launching and landing pad, is making cocktails with drones.

THE PILOT

  • 1/2 oz. lime juice
  • 3/4 oz. ginger syrup
  • 1/2 oz. Fernet-Branca
  • 1 1/2 oz. gin
  • Candied ginger

Stir all ingredients and serve over ice. Garnish with candied ginger.

If you enjoy this see more at www.perlamente.com

ARTICLE BY: CARLY PIFER | PHOTO CREDIT: BRITTANY NO FOMO

Advertisement

Our Best Stories Delivered Daily



Recent Posts

Leave a Comment

Start typing and press Enter to search

RhizomeNYC's Art and Activism Enlivens Stages in Brooklyn and Beyond