Death & Co Team Releases How-To Guide of Signature Drinks, Classic Cocktails

At home mixologists, rejoice: the team behind iconic NYC cocktail den Death & Co kicks off the release of Death & Co: Modern Classic Cocktails tonight in NYC, with a launch party at the Bowery Hotel.

The new tome – by David Kaplan, Alex Day and Nick Fauchald – features over 500 recipes for iconic cocktails, as well as philosophy of drink-making, a complete guide to spirits, tools and other ingredients needed for any at-home bar.

Since opening in 2006, Death & Co has been known as one of venues most influential in the craft cocktail movement, with a talented and creative var staff and much-adored (and quaffed) libations including the Oaxaca Old Fashioned, Naked and Famous and the Conference.

Tickets are still available to the launch event happening TONIGHT, here, and the book can be ordered on

Happy drinking!



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