Just in time for National Rum Day, we have found the perfect cocktail to celebrate with: the Passion Daiquiri made with Mount Gay Rum Black Barrel. Made with a refreshing and flavorful blend of Mount Gay Rum Black Barrel, fresh lime, passionfruit syrup and Cointreau, the Passion Daiquiri is the ideal summertime sip – and a delightful National Rum Day concoction.
Easy to recreate at home, the secret to making this delicious daiquiri is the Mount Gay Black Barrel rum, which received a Gold Medal in Beverage Testing Institute’s “Best Rum for a Daiquiri” and was described as “an oaky palate-pleaser that provides a bold, grown-up Daiquiri.”
Now it’s time to break out the Mount Gay Black Barrel rum and the at-home bar skills!
Passion Daiquiri recipe + preparation
- 2 oz. Mount Gay Black Barrel
- 1 oz. fresh lime
- .5 oz. Passionfruit syrup (use Small Hands)
- .5 oz. Cointreau
Add ingredients to tin. Add ice, shake and strain into a chilled coupe. Garnish with lemon wheel or peel.
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