Drink of the Week: The Count from Atwood NY

It’s time to get into the Halloween spirit, and this cocktail from Gil Bouhana at Atwood¬†NY in Midtown East is the perfect spook-tastic treat. A riff on the beloved¬†Ramos Gin Fizz and Bounhana’s favorite Old Fashioned variety, The African Queen (bourbon, chocolate and creme de cacao), this drink gets playful, combining bourbon, creme de cacao and egg white with a special Count Chocula cereal garnish on top. Love the 80’s cereal nostaglia, this is a drink we can really sink our teeth into!

Cheers!

The Count ingredients

  • 0.75 oz lemon juice
  • 0.75 oz simple syrup
  • 0.38 oz creme de cacao
  • 0.38 oz coffee Lolita
  • 1 oz bourbon
  • 0.75 oz cream
  • 1 egg white

The Count Instructions

Add all the items in a shaker, shake without ice for a few seconds. Add ice and shake well, till the mixture gets frothy.

Pour into a tumble and top with seltzer, garnish with chocolate cereal.

Enjoy!

Atwood Kitchen & Bar

986 2nd Ave,
New York, NY 10022

[one-half-first] [/one-half-first] [one-half]
[/one-half]

Our Best Stories Delivered Daily



Leave a Comment

Start typing and press Enter to search

Ainsworth Midtown RooftopBarstool Review Church St. Tavern Bar