Nip those winter blues in the bud and reach for Frisky Whiskey’s Caramel Apple Sour, offering a deliciously warm and tingly sensation. While electric blankets and hand warmers do a superb job raising your body temperature, try warming up with a scrumptious cocktail that’ll keep you nice and toasty all through the season. Stop by the Blu Room Bar & Lounge for the best Brooklyn vibes paired with delightful cocktail drinks to defrost and rejoice.
Frisky Whiskey is an award-winning liquor that intentionally leans into premium aged whiskey’s most sought-after notes of caramel and vanilla. Crafted from 100 percent premium whiskey (as opposed to “spirit whiskey” used in most other flavored whiskey offerings), Frisky’s breakthrough formula uses the purest caramel and natural vanilla to accentuate and enhance
these organically occurring whiskey notes. The result is an ultra-smooth and extremely palatable taste at 70 proof, with a uniquely familiar but delicately enhanced flavor that is unmatched.
Pair this imaginative spirit with this cocktail recipe that puts a twist on a classic whiskey sour, and you’ll find a nuanced way to stay warm (and frisky) this winter.
Frisky Whiskey Caramel Apple Sour recipe + preparation
- 2 oz. Frisky Whiskey
- 2 oz. apple cider
- 1.5 oz. lemonade
- 1 oz. white grape juice
- Dried fruit slices and hibiscus flowers for garnish
Directions: Add whiskey and juices to a shaker with ice. Shake well and strain mixture into a coupe glass. Garnish with dried fruit and flowers.
Blu Room Bar & Lounge details
643 Vanderbilt Ave, Brooklyn, NY 11238; @bluroombar
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