Easy Tequila Drinks: Smoke and Spice at Bua in East Village

Tom, the head bartender of Bua, shows us how to make the Smoke and Spice Margarita cocktail that is one of the best-selling items on their menu. The Smoke in this cocktail comes from the mezcal and the spice comes from the jalapeño infused tequila. This is a variation on a classic margarita.

Smoke and Spice Margarita Drink Recipe

  • 0.75 oz Jalapeño-Infused Tequila
  • 0.75 oz Mezcal
  • 0.5 oz Cocchi Americano
  • 0.5 oz Fresh Lime Juice

Cocktail recipe instructions:

Combine all of the ingredients into a tin and then shake the cocktail until cold. Strain over ice into a rocks glass, that that has a salt rim. Then garnish with a cucumber slice and a fresh jalapeno slice.

Bua details

122 St Marks Place, #126, New York, NY 10009

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