Looking for something unique and delicious to sip? Then head to Nick + Stef’s in DTLA and try the Foie Gras Old Fashioned, made with rye whiskey, sugar, bitters and rendered foie gras fat, garnished with pieces of seared foie gras. The result is a decadent and boozy beverage, perfect for enjoying at this Mid-Century modern steakhouse.
And while this dark-liquor drink is great for winter cocktail-ing, it’s available for your drinking pleasure all year long.
Foie Gras Old Fashioned Recipe and Preparation
- Whistle Pig 10-Year rye whiskey
- Rendered foie gras fat
- Sugar
- Bitters
- Orange peel
Nick + Stef’s Steakhouse details
330 S. Hope St., 213-680-0330, patinagroup.com/nick-and-stefs-steakhouse-la
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