Ginger Zest Spritz at Woodward Table in Washington D.C.

As the temperatures continue to rise, we are in search of the most refreshing beverages for summer. Enter the Ginger Zest Spritz at Woodward Table in Washington DC, a piquant and deliciously cooling cocktail, perfect for those too-hot days and nights.

Made with Belvedere Ginger Zest vodka for a hint of citrus with a little sweet spice, ginger and gingerbread – along with lime juice and honey syrup – the Spritz is then topped with soda water and garnished with ginger and lime.

The Ginger Zest Spritz is a delicious variation of the classic cocktail, perfect for this time of year,” says Jeffrey Buben from Woodward Table. “The lime juice and honey syrup perfectly balance each other and the splash of soda finishes it off perfectly, adding the bubbles that would normally come from the prosecco or champagne. We love this variation with Belvedere’s new flavor as its hints of ginger, lemon, grapefruit and lime truly elevate this concoction”

Ginger Zest Spritz at Woodward Table recipe


  • 1 oz. Belvedere Ginger Zest
  • .75 oz. Lime Juice
  • .5 oz. Honey Syrup
  • 4 oz. Soda Water

Build in Spritz glass. Garnish with ginger and lime slice.

Woodward Table details

1426 H St. NW, Washington DC 20005; 202-347-5353;; @woodwardtable 

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