Derrick Turner of Harding’s shows us how to make his Jefferson Fizz. This is a shaken egg white cocktail with two different types of rum and muddled fruit.
Harding’s Jefferson Fizz
- 1 oz Denison rum
- 1 oz Cruzan Rum
- 1 oz Lemon Juice
- 1/2 oz Simple Syrup
- Egg white
Muddle blueberries into mixer tin add the contents except for the egg white into a shaker and shake over ice. Strain contents back into shaker then add an egg white. Then wet shake the contents to get the fizz. Pour into a glass and garnish with blueberries.
32 East 21st Street, New York, (212) 600-2105, hardingsnyc.com, @hardingsnyc
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