Summer is still going strong, and if you haven’t tried the boozy Sno-Cones at Hudson Bar, the time is now. Located at the Hudson Hotel in NYC’s Columbus Circle, Hudson Bar is a Jalisco-inspired cocktail lounge with a tequila-heavy menu. But as a special sip for summertime, the bar has debuted a menu of spiked Sno-Cones which are not to be missed.
“With the heat showing no signs of stopping, we wanted to make our guests comfortable using the cooling power of boozy Sno-Cones, keeping summer going as long as possible,” explains F&B Manager, Cristine Faunce.
The seasonal Sno-Cones are available in flavors including Coconut Lychee with sake, coconut lychee, brandy and cherry juice, Dark Chocolate Sea Salt with citrus vodka, dark chocolate sea salt liqueur and Bailey’s and Cherry, made with vodka, cherry heering, lemonade and cherry syrup.
The Sno-Cones will be on the menu for as long as the days stay hot.
Not quite in the mood for a Sno-Cone? Try one of the cocktails from the latest menu – which has a strong emphasis on tequila-based drinks – including a variety of Margaritas, Caipirinhas and the Flora Rosa with silver tequila, fresh raspberries, mint, honey and lime juice.
Hudson Bar details
358 W. 58th St. (at the Hudson Hotel); 212-554-6217; www.morganshotelgroup.com/hudson/hudson-new-york/eat-drink/hudson-bar; @hudsonhotel
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