La Moderna, a bar and kitchen import from Rome, is now in Miami Beach’s upscale Sunset Harbour neighborhood of high-rise condos, restaurants, marina and yacht club. The modern cucina has just launched an authentic Negroni cocktail menu.
Nearly a century old, this classic Italian cocktail is a staple at most bars around the world. The bar at La Moderna Miami is offering four fresh takes on the legendary drink using imported ingredients.
La Moderna Miami Negroni cocktail
La Moderna’s signature Negroni is mixed with Martin Miller Gin, Cocchi Torino Sweet Vermouth and Bitter Gancia Americano then blended and aged in an American Oak barrel for six months. The finished product is like a true Italian—smooth, smoky, and a just a little hint of sweetness.
Greetings from Italy
This tasty sip of Italy has a surprise ingredient you won’t expect to see in a cocktail. Made with Rutte Celery Gin, Campari Bitters, 20-year-old Porto Reduction, Gaeta Black Olive foam, and an edible Parma Ham breadstick.
Caramel Salted Boulevardier
Originally making an appearance in Harry’s 1927 bar guide, the Boulevardier was the signature drink of Erskine Gwynne, an expatriate New York writer in Paris. This cocktail will take you back to the 1920’s using Bourbon Whisky, Antica Formula Vermouth, Bitter Campari, and homemade Salted Caramel syrup.
Made for the brave-hearted, this cocktail recreates the iconic recipe of one part Campari, one part Red Vermouth and one part Gin. Using carefully preserved and aged bottles, this Negroni reaches a combined age of almost 200 years. Made with Negroni Gordon`s Gin 1970, Bitter Campari 1970, and Cinzano Sweet Vermouth 1970.
La Moderna Miami details
1874 Bay Rd, Miami Beach, FL 33139, 786- 717-7274, lamoderna-miami.com
Connect socially: @lamodernamiami
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