Remember the most Instagrammed cocktail of Summer 2015? Well, winter is over and that means that it is time for the rooftops in NYC.
You know, the upside-down popsicle soaked in a prosecco-filled, burgundy glass (featuring a slight view of Jersey City in the background).
Well, it’s back, highlighting a new, alcohol-infused, fruit flavor.
Beginning April 1st, Conrad New York’s popular rooftop bar, Loopy Doopy is back in action for the summer season, starring a new boozy popsicle and prosecco cocktail – Plum & Campari America Spirit.
This pop-tail, prosec-cle… “loopy doopy” was debuted last Tuesday, March 15th at an exclusive preview held at ATRIO Wine Bar & Restaurant, also located inside the Conrad New York. Several media guests came through for the first lick of season.
Partnered with Brooklyn-based brand, people’s pops, the popsicle is made with a blend of plum puree and refreshing spirit, Campari, served in a burgundy glass filled with prosecco from the bar’s very own tap – Perfect for summer heat relief.
The unique take on the fruit pop comes in multiple flavors including, Watermelon & 10 Cane Rum, White Peach & Hudson Baby Bourbon, and Strawberry & Grey Goose Citron. Each popsicle is roughly 20 percent alcohol and when paired with the prosecco can give drinkers a solid buzz.
Brush up on your trivia… Each popsicle stick states a New York city fun fact to share.
Loopy Doopy Rooftop Bar Details102 North End Avenue (Between Vesey Street & Murray Street),
New York, NY 10282
- Monday – Thursday: 4:00pm – 12:00am
- Friday: 12:00pm – 1:00am
- Saturday: 12:00pm – 1:00am
- Sunday: 12:00pm – 12:00am
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