Lotus Eater at Boilermaker

With the Rio 2016 Olympics in full-swing, we are all about cachaça. So we couldn’t resist the Lotus Eater at Boilermaker, created by Samuel Gauthier, a mix of cachaça, cognac, lime and orange juices and cinnamon syrup. If you like cachaca or want to celebrate the Olympics with the spirit of Brazil then check out these other cachaca cocktails in New York City.

Lotus Eater Ingredients and Recipe:

• 2 oz cachaça
• 0.5 oz cognac
• 0.5 oz fresh lime juice
• 0.5 oz fresh orange juice
• 0.75 oz cinnamon syrup (steep 2 cinnamon sticks in a pint of water for 20min and add an equal measure of white sugar)

Blend on High with 10-12oz of ice. Pour into a tall glass and top with 1/2oz of coldbrew coffee concentrate.

Boilermaker Details

Hours of Operation

• Monday 5PM–2AM
• Tuesday 5PM–2AM
• Wednesday 5PM–2AM
• Thursday 5PM–4AM
• Friday 5PM–4AM
• Saturday 4PM–4AM
• Sunday 4PM–2AM