Melissa Derfler shows us how to make the Harvest Mule cocktail that they make at the Wren on Bowery in New York City. This is a variation on the wildly popular cocktail the Moscow Mule that is usually served in a copper mug. This is a contemporary classic cocktail that was invented in 1941 in Connecticut.
The Harvest Mule Drink Recipe
- 1.5 oz of Vodka
- 0.5 oz of Unsweetened Cranberry Juice
- 0.5 oz of Fresh Lime Juice
Top with Ginger Beer and add a couple of Spritzes of All Spice Dram to the top. This particular cocktail is garnished with a fresh cranberry.
The Wren NYC details
344 Bowery, New York, NY 10012
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