How to Make the Harvest Mule at The Wren in NYC

Melissa Derfler shows us how to make the Harvest Mule cocktail that they make at the Wren on Bowery in New York City. This is a variation on the wildly popular cocktail the Moscow Mule that is usually served in a copper mug. This is a contemporary classic cocktail that was invented in 1941 in Connecticut.

The Harvest Mule Drink Recipe

  • 1.5 oz of Vodka
  • 0.5 oz of Unsweetened Cranberry Juice
  • 0.5 oz of Fresh Lime Juice

Drink Instructions

Top with Ginger Beer and add a couple of Spritzes of All Spice Dram to the top. This particular cocktail is garnished with a fresh cranberry.

The Wren NYC details

344 Bowery, New York, NY 10012

(212) 388-0148

INSTAGRAM: @thewrennyc


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