Head to Midnights in Williamsburg, they are part bar with a patio, part restaurant, part nightclub. While they don’t have a dance floor, they do have a DJ booth and a great outdoor space. If you are coming from Manhattan, Midnights located right off of the Bedford stop on the L-train.
About the Food
Chef Marcellus Coleman not only has experience working at EMP and and WD-50 for his mentor Wylie Dufresne, but also the winner of Food Network’s Chopped (Season 6, Episode 3.) He also staged at Alinea and Spiaggia, in Chicago and Bouley in TriBeCa. Chef Coleman recently left his position as Chef de Cuisine of the Dupont Circle Hotel in Washington D.C. to relocate to NYC.
What to Drink at Midnights Brooklyn
If you are heading into Mid|Nights and looking to take a break from your normal drink, then check out some of our favorite specialty cocktails off of their current menu. The current cocktail menu features drinks with this summer’s ‘it’ ingredients including strawberries, mint, fresh berries and ginger.
The Tiki Cocktail
Ingredients: Dark rum, light rum, fresh pineapple, coconut. Either a regular or ultra large format.
White Girl Wasted
Ingredients: Belvedere Unfiltered Vodka, strawberries, lemon, soda.
Bill Murray
Ingredients: Coconut, pineapple, orange, light and dark rum.
Weathervane
Ingredients: White rum, lime, basil, garden mint.
Midnights Brooklyn Details
149 North 6th St. Williamsburg,Brooklyn, NY, 11249
Hours of Operation
- Happy Hour: Monday-Friday: 4:30-7pm
- Late Night Menu Thursday-Saturday: 12am to close
- Monday: 4:30pm-2am, Dinner 4:30-10:30
- Tuesday: 4:30pm-2am, Dinner 4:30-11:30pm
- Wednesday: 4:30pm-2am, Dinner 4:30-11:30pm
- Thursday: 4:30pm-4am, Dinner 4:30-11:30pm
- Friday: 4:30pm-4am, Dinner 4:30-11:30pm
- Saturday: 11:30am-4am
- Brunch, 11:30am-4:30pm
- Dinner, 5:00-11:30pm
- Sunday: 11:30am-12am
- Brunch, 11:30am-4:30pm
- Dinner, 5:00pm-10:30pm
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