The mild fall weather might have lasted a bit longer than expected (thanks, Mother Nature!) but winter is finally moving in on us. And everyone knows there is nothing better than steaming hot drinks in your hand to thaw you out on those bitter cold days. And Morgenstern’s Finest Ice Cream – already beloved for their insane sundaes made with small-batch ice cream, available in unique flavors – is ready for the freezing cold days with their new Hot Chocolate flavors, officially launching this Thursday, December 1st.
Winter Hot Chocolates? Preview today please from left to right: Szechuan Milk Chocolate Banana Durian White Chocolate (with banana durian marshmallows? Stop it! Yes #duriannation ) And of course Vietnamese Coffee Dark Chocolate with Condensed Milk. Take the Sunday chill off with one of these piping hot beauties. #brrr
New varieties include: Vietnamese: 64% dark chocolate with Vietnamese style coffee and condensed milk; Szechuan: 38% milk chocolate with Szechuan pepper corn; and Durian: White chocolate blended with the “King of Fruits”
The hot chocolates will be available in-store from December 1st through New Year’s Eve and are $4 per cup.
Morgenstern’s Finest Ice Cream details
2 Rivington St., 212-209-7684, www.morgensternsnyc.com
Open Sunday through Thursday from 8am til 11pm, Friday and Saturday from 8am til midnight
Connect socially: @morgensternsnyc
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