Myn-Tu: Miami Beach’s Best Hotspot to Celebrate Anything

Whether it’s New Year’s Eve or a special birthday, head to the vibrant Myn-Tu on South Beach to celebrate with an exceptional dining experience accompanied by cocktails and bubbles.  This intimate French-Japanese resto-lounge, by entrepreneur and MYNT nightclub owner Romain Zago, was designed by Italian architect/designer Gianni Ranaulo, and features an interior sculpted by LED-infused framed mirrors.

In the open kitchen, the Myn-Tu chefs, led by Executive Chef Meryl Villacorta and Sushi Master Seiya Nobori, combine Japanese and Vietnamese flavors with a French twist.  Must-have starters include Asian Tacos with lobster or tuna, and crispy wonton Crispy Betsy with Yellowtail tuna, wonton chip, and truffle aioli. For mains, do order memorable signature dishes like the scrumptious Haute Living Truffle Spaghetti topped with wild mushroom and shaved truffle; and the delectable French Orange Duck -a slow roast duck with Mandarin orange sauce.

Enjoy the sultry Parisian nightclub vibe with some of these dazzling cocktails at the only restaurant in all of Miami licensed to serve alcohol until 5 am.

Cocktails at Myn-Tu – Miami Beach

Everything Is Better With Bubble

Grey Goose Vodka, Strawberry Purée, Lime Juice and Simple Syrup, topped with French Champagne.

Pink Lady

Bombay Sapphire Gin, Hibiscus, Lime Juice Cucumber, White Eggs and Agave Syrup.


Bacardi Anejo Rum, Red Peppers, Lime and Simple Syrup with an Espelette Pepper rim.

Mon Cherie

Hennessey Cognac, Cherry Syrup, Agave, Mint and Lime.

Passion Brulé

Grey Goose Vodka, Amaretto, Passionfruit, Lime, White Eggs and Brown Sugar.

Myn-Tu also has an extensive sake list –such as the 1000 days-aged Kagatobi Sennichi-Kakoi, as well as champagne and wine list, which includes the pewter-labeled Armand de Brignac “Ace of Spade” collection, and Louis Roederer’s “Cristal”.

New Years Eve at Myn-Tu:

Saint-Tropez (Les Caves du Roy) DJ Jack.E spins.  First seating includes one bottle, per every two persons, Moët & Chandon champagne for $150; Second seating at $225, or, upgrade to bottle of Dom Perignon champagne, for $450, one bottle per every two persons.

Premium Open Bar and Party Favors from 11:30 pm until 1:30 am; $100 for ladies and $150 for gentlemen.

VIP Tables range from Brut (table for 6 with one bottle of premium champs and one bottle of premium vodka with mixers for $2000) to Black (table for 10 with four bottles of premium champs and one bottle of premium vodka with mixers for $6000).

 Myn-Tu – Miami Beach details

1905 Collins Avenue, Miami Beach;; @myntu.mia

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