WEST VILLAGE: On May 21, Mas (la grillade) will host a springtime Ommegang beer dinner, featuring five courses paired with the Belgian-style brews. The selections will include Limited Edition ales as well as classics like Rare VOS and Three Philosophers. The pairing dinner is $75 per person and reservations can be made by calling 212-255-1795. [Facebook]
EAST VILLAGE: Au Za’atar has launched a brand new brunch, with bottles of Prosecco for $20 (!!) as well as mimosas, bloody marys and Sangria to wash down the food including shakshuka, kafta benedict, and the “Au Za’atar breakfast” with hummus, falafel, chopped salad, eggs, harissa, and za’atar pita.
SOHO: For Memorial Day, The Dutch is hosting a luau for both lunch and dinner, featuring cocktails like the Rangoon Rugburn with Campari, Hibiscus Grenadine and orange juice and the Royal Bermuda Yacht Club, a Rhum JM Blanc, Combier, Falernum and lime concoction. The menu includes appetizers like spam musubi, and a family-style main course of roast pig and sides like poi and macaroni salad. [Eater]
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