Celebrate National Tequila Day with the Páselo Bien at Diego

 In Drink of The Week

Celebrate National Tequila Day with this Avion Tequila Páselo Bien cocktail at chic cocktail lounge Diego, at the newly opened Public Hotel.

This is a Jalapeño-Infused tequila, mezcal cocktail that is served in a collins glass over pebble ice. Recreate the cocktail from the recipe below or head over to Diego.

Páselo Bien at Diego drink recipe and preparation

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  • 0.75 oz Jalapeño-infused Avíon Tequila
  • 0.75 oz Creyente Mezcal
  • 0.5 oz Amontillado Sherry
  • 0.75 oz Lime Juice
  • 0.75 oz Simple Syrup
  • Lime zest garnish

Páselo Bien instructions

Build in tin. Shake. Sir in Collins glass over pebble ice. Garnish with shaved lemon zest.

Diego at Public Hotel

215 Chrystie St., 212-735-6000, publichotels.com/restaurants/diego/, @publichotels

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