Celebrate National Tequila Day with this Avion Tequila Páselo Bien cocktail at chic cocktail lounge Diego, at the newly opened Public Hotel.
This is a Jalapeño-Infused tequila, mezcal cocktail that is served in a collins glass over pebble ice. Recreate the cocktail from the recipe below or head over to Diego.
Páselo Bien at Diego drink recipe and preparation
- 0.75 oz Jalapeño-infused Avíon Tequila
- 0.75 oz Creyente Mezcal
- 0.5 oz Amontillado Sherry
- 0.75 oz Lime Juice
- 0.75 oz Simple Syrup
- Lime zest garnish
Páselo Bien instructions
Build in tin. Shake. Sir in Collins glass over pebble ice. Garnish with shaved lemon zest.
Diego at Public Hotel
215 Chrystie St., 212-735-6000, publichotels.com/restaurants/diego/, @publichotels