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This is a sweet and tangy cocktail with a taste of Cointreau and St. Germain with a splash of pomegranate juice. This cocktail is from Nerai.


  • 1 oz pomegranate juice
  • 1/2 oz Cointreau
  • 1/2 oz St. Germain.

Persephone Recipe:

Put in a shaker 1oz pomegranate juice, 1/2oz Cointreau, 1/2oz St. Germain. Shake and strain into a flute, top up with champagne or sparkling wine. Garnish with pomegranate seeds.

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