Rosemary Negroni at Egg Shop in Nolita

This week, we are loving on the Rosemary Negroni at Egg Shop, an aromatic and flavorful riff on the classic, made with Gordon’s gin, rosemary-infused vermouth, Campari and Amaro Nonino. It’s just one of the selections from chef Nick Korbee’s drink menu, made up of familiar cocktails with a slight twist (hence, the rosemary).

You’ve been to Egg Shop for their always amazing food – the Eggshop always a favorite and the fried chicken is basically heaven – but have you tried the drinks? Not just the Bloody Mary and the Mimosa, but the creative cocktails concocted by Korbee at this Nolita eatery.

Rosemary Negroni Ingredients

Rosemary Negroni at Egg Shop Credit Hannah Schneider
Photo Credit: Hannah Scheider

  • 1.5 oz Gordon’s gin
  • 0.5 oz Rosemary-infused vermouth
  • 0.5 oz Campari
  • 0.5 Amaro Nonino
  • Garnish with Orange peel and Rosemary Sprig.


Build in glass; add ice; stir; strain; served on rocks and garnished with rosemary sprig and orange peel

Egg Shop details

151 Elizabeth St., 646-666-0810,

Connect socially: @eggshopnyc

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