Wife and husband team celebrity Chef Brooke Williamson and Nick Roberts, co-chefs and co-owners of Los Angeles’ westside restaurant group Company For Dinner, welcome locals and visitors to the Playa Vista neighborhood for the inaugural “Holiday Party,” a limited-time-only pop-up bar. Open now through Dec. 31 at Runway Playa Vista, the experience is complete with a festive collection of tiki cocktails from Playa Provisions’ Bar Manager Taylor Hall.
Highlights include Tiki Nog made with Mt. Gay Black Barrel Rum, milk, Demerara, Angostura Bitters, nutmeg, the Navidad Tropicale made with Dobel Tequila, yellow Chartreuse, pineapple, coconut and lime, the Naughty + Nice made with Ford’s Gin, pineapple and cinnamon-infused Campari Carpano Antica. The Tiki Toddy made with Angel’s Envy Bourbon, Mt. Gay White Rum, Tiki Bitters, lemon, honey and cinnamon. The bar will also serve Zero-Proof Jungle Juice with mango, guava, passionfruit, coconut, lime, Hawaiian Sun Luau Punch and Pass-O Guava Nectar.
Signature bites from the couple’s fast-casual Hawaiian spot at Runway, Da Kikokiko, including poke bowls and musubi will be available for hungry revelers. Guests can also expect Sundays with Santa with family-friendly arts & crafts, snow cones, cotton candy, and visits from the jolly man himself. With extravagant decorations by Fun Fete LA, guests are transported to the North Pole as they enter the pop-up, surrounded by elves, presents, lights, snow, and tributes to classic holiday movies and music.
Runway Vista “Holiday Party” pop-up details
Location: 12751 Millennium Dr., Playa Vista; holidaypartypopup.com; @HolidayParty2019
Dates: Now through Dec. 31
Hours: Sunday 12 p.m. to 11 p.m., Tuesday through Wednesday: 5 p.m. to 12 a.m., Thursday through Saturday 5 p.m. to1 a.m.
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