If you’re like us, these days it’s all about braving the freezing cold weather – and the Sheep Counting Machine at Rider in Williamsburg will help thaw you out.
Made with chamomile-infused scotch, quince-ginger syrup and Angostura bitters, this cocktail is a refreshing but boozy concoction, guaranteed to warm you up on those frigid winter nights.
Sheep Counting Machine at Rider Ingredients and Preparation
- 2 oz chamomile-infused 8 yr blended scotch
- .75 oz quince-ginger syrup
- .5 oz lime juice
- 3 dashes Angostura bitters
Preparation: Short shake, top with a splash of soda and pour over ice in a Collins glass.
80 N. 6th St., Williamsburg, 718-210-3152, www.riderbklyn.com
Connect socially: @riderbklyn
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