Snow Bird at Plunge at Gansevoort Meatpacking

As the holiday seasons continues and the temperatures drop more and more, we head to rooftop lounge Plunge at Gansevoort Meatpacking to check out the Snow Bird cocktail, our Drink of the Week.

Made with gin, banana liqueur, lemon juice, simple syrup and pineapple juice, the Snow Bird will keep you warm and cozy on those freezing nights.

Snow Bird at Gansevoort Meatpacking Ingredients and Preparation

• 1.5 oz gin
• .5 oz banana liqueur
• .75 oz lemon juice
• .5 oz simple syrup
• 2 oz pineapple juice
• 3 dashes of Angostura bitters

Preparation: Combine ingredients in a glass and shake. Garnish with 3 dashes of Angostura bitters and umbrella.