Now that it’s officially spring, we are loving all of the light and refreshing drinks popping up on menus around the city including this Spanish gin tonic from SOCA – short for Sherman oaks California and the latest from chef Aaron RobIns.
“I love how all the aromatics come together, it’s such a refreshing drink even before you take a sip.” — Rory Snipes
Made with gin mayor, fever tree Mediterranean tonic, juniper berries, kumquat and time, the Spanish gin tonic is a flavorful cocktail which can be separate any time of year-especially as it Will change seasonally .
“We will always have a Spanish Gin Tonic on the menu – the ingredients change to keep things fresh,” explains Rory Snipes. “I love how all the aromatics come together, it’s such a refreshing drink even before you take a sip.”
Spanish Gin Tonic recipe
- 2 oz Gin Mare
- 3 oz Fever Tree Mediterranean Tonic
- 3 Juniper Berries
- Sliced Kumquat
- 1 Sprig Thyme
14015 Ventura Blvd., 818-301-4300
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