With the spring season nearing, it’s all about sparkling drinks, right? Look no further than the Surf City Pritz at the Ace Hotel Downtown Los Angeles, the brainchild of mixologist Dan Sabo made with gin, elderflower liqueuer, pineapple rum (yum!), Cocchi Americano, honey water, coconut water and soda.
“I wanted to create a drink that you could definitely have more than one of,” explains Sabo. “I was inspired by geography and the season when I created the Surf City Spritz. This is a light drink that you’re going to want to sit in the sunshine and drink.”
And drink, and drink.
Surf City Spritz at Ace Hotel Downtown Los Angeles Recipe
- 1 oz. American gin
- .75 oz. St. Germain a French elderflower liqueur
- .5 oz. pineapple rum
- .5 oz. Cocchi Americano
- .25 oz. honey syrup (2:1 honey:water)
- 1 oz. coconut water
- 2 oz. soda water
Stir all of the ingredients except the club soda in a wine glass with ice. Top with club soda and garnish with dehydrated pineapple chip or fresh pineapple slice.
Ace Hotel Downtown Los Angeles details
929 S. Broadway, DTLA, 213-623-3233, acehotel.com/losangeles
Connect socially: @acedtla