Located in the lobby of Generator Miami, the first US destination of the European hostel brand, The Jim and Neesie is led by Executive Chef Daniel Roy and his talented team. The décor of the hostel’s cozy restaurant lounge, like its menu, blends a playful Floridian aesthetic with a touch of Cuban spice in its contemporary design.
Guests and locals can expect outstanding cuisine accompanied by equally exceptional cocktails. Aside from drinks available from the bar, The Jim and Neesie offers tableside cocktails, which the servers enjoy presenting at your dining table. After your chosen batched and bottled cocktail is poured into its glass, it is completed with special ingredients that will enhance your sipping experience -by taste and scent.
Tableside Cocktails at The Jim and Neesie – Miami Beach
Exotic and lusicous perfection; Raspberry and Pistachio Infused Tanqueray 10 Gin, Bell Pepper Campari, Cocchi Di Torino and finished with Lavender Mist.
A great pre-dinner cocktail to sip while you weigh your many great menu options and enjoying a starter, such as the scrumptious Charred Asparagus –topped with a crispy poached egg, truffle yuzu, marcona almonds, and pickled spring onion.
My Kind Of Manhattan
Rich and slightly sweet with a touch of spice and nuttiness; Aberfeldy 12-year-old Scotch, Santa Teresa Añejo Rum, Cardamaro and Toasted Pecan Tincture.
The Old Fashioned
Potent and elegant deliciousness; Old Forester 100 Proof Bourbon, Amaro, Demerara and various Bitters.
Both pair well with the excellently prepared, featured steak dish and The Burger, a menu mainstay, topped with Grafton white cheddar cheese and caramelized onion.
Wells Espresso Martini
So yummy and light, it´s very easy to drink; Grey Goose Vodka, Galliano Ristretto and Wells Pedestrian Blend Coffee.
A great choice for dessert, alone, or with the not-to-be-missed Banana Bread, a house specialty.
OMFG Margarita and Perfect Dirty Martini –prepared with Belvedere Single Estate Smogory Forest Vodka, Filthy Olive Brine, and finished with Truffle Pecorino Spray, are other refined classics available from the tableside service menu, (cocktails not pictured).
Tip: Ask for the Miami Spice dinner menu, a special three-course, prix fixe summer promotion available until September 30.
The Jim & Neesie – Miami Beach Details
3120 Collins Avenue (at Generator Miami), Miami Beach; staygenerator.com/miami; @TheJimandNeesie
Pasta Making Class & Dinner Series:
Don’t miss Chef Daniel Roy’s final two pasta making class and dinner series, held at The Jim and Neesie on Wednesday, September 25 and October 23 at 7 PM. Limited to 15 guests per class and dinner, pasta lovers will enjoy a welcome cocktail, passed canapés and a 4-course dinner with wine pairings, ($100++).
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