Christmas is here and there’s a drink for that. To celebrate this merry season, check out the Roasted Chestnut Sazerac at The Rickey at the Dream Midtown hotel. Made with a mix of rye, [...]
Rob Roy, Maine’s November winner of the Craft Bartender Series with Jack Daniel’s shows us how to make his take on the classic cocktail Remember the Maine. Rob Roy works at [...]
It’s International Sherry Week and we are celebrating with the Cart Before The Horse cocktail served at Slowly Shirley. Made with Oloroso sherry, Angostura, absinthe and a bunch more super [...]