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Nobody wants a watered down drink, but ice inevitably melts after a while, causing cocktails to change their flavor. The solution? Cubes created with an infusion of booze and other unique and [...]

Air Casebier is a veteran chef of the Charleston food scene, where she has been honing her skills since the tender age of 17. She has cut her teeth with the greats in kitchens like FIG and HUSK [...]