The Boozy Firework at Restaurant Marc Forgione

Happy birthday, America! Celebrate this Fourth of July with a throwback to your childhood, The Boozy Firecracker, at Tribeca’s Restaurant Marc Forgione. This cocktail  – made with a blend of vodka, blue curacao and raspberry syrup – is a fun play on a childhood classic bomb pop Good Humor popsicle.

“The cocktail is a fun play on a childhood classic ice pop,” explains GM Michael Noah. “At the restaurant, we like to have fun, bring back a throwback in a boozy form and enjoy a refreshingly tasty cocktail.”

The Boozy Firecracker drink recipe and preparation

Drink Ingredients:

  • Bottom layer – 0.5 oz blue curcao
  • Middle layer – Vodka with lemon juice and simple syrup
  • Top layer – Raspberry syrup

Fill high ball glass with 0.5 oz blue curcao, Add crushed ice to bottom half, Vigorously shake 1 oz vodka, 0.5 oz fresh lemon juice, 0. 25 oz simple syrup. Add the shaken vodka to the glass. Top with raspberry syrup.

Marc Forgione details

134 Reade St, New York, NY 10013, 212-941-9401,, @restaurant_marc_forgione

*closed today for July 4th holiday


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